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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate influences and a mild citrus flavor for a smooth easy-going style. Perfect for a weekend 1kg of coffee beans relaxation.
A tip: Warm your press with some water that has just been boiled. If the grounds are added too soon they may over extract, which can result in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as soft milk chocolate, delicate citrus and a soft, relaxed character. This smooth roast is ideal to soothe your muscles and mind, whether you're relaxing during a busy weekday or winding down on the weekend.
This delicious beverage is available in two 1kg arabica coffee beans bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
Lazy Sunday is light roast that is pleasant to drink. It mellows, and turns into a warm hug to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a drink that is delicious on its own, with milk chocolate or cake. It would also compliment lemon drizzle cakes or simple vanilla sponges well.
When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boil water to ensure it is warm and ready to brew. Once brewed leave to steep for four minutes, this will ensure that the grounds are saturated and not over extracted. The water is then moved through the grounds using the plunger, do not stir or stir the coffee beans uk 1kg, this can lead to unpleasant elements in your cup.
Strength - 3 is soft and easygoing, ideal for relaxing weekends.
Stores
Lazy Sunday is a mellow light roast that has a sweet, citrus and cocoa scent. It has a soft mouthfeel that softens the palate. The cocoa-like notes can be traced back to a winters day spent on the sofa with an enjoyable book and an embrace from the family. Pre-heat your French Press by using water that isn't at boiling point. This is recommended to prevent the coffee from absorbing too much and forming unwanted elements in the drink. Add your grounds and 250ml of off the boil water. Steep for four minutes, take a plunge, and then enjoy.
A light roast with milk-chocolate influences and a mild citrus flavor for a smooth easy-going style. Perfect for a weekend 1kg of coffee beans relaxation.
A tip: Warm your press with some water that has just been boiled. If the grounds are added too soon they may over extract, which can result in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as soft milk chocolate, delicate citrus and a soft, relaxed character. This smooth roast is ideal to soothe your muscles and mind, whether you're relaxing during a busy weekday or winding down on the weekend.
This delicious beverage is available in two 1kg arabica coffee beans bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
Lazy Sunday is light roast that is pleasant to drink. It mellows, and turns into a warm hug to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a drink that is delicious on its own, with milk chocolate or cake. It would also compliment lemon drizzle cakes or simple vanilla sponges well.
When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boil water to ensure it is warm and ready to brew. Once brewed leave to steep for four minutes, this will ensure that the grounds are saturated and not over extracted. The water is then moved through the grounds using the plunger, do not stir or stir the coffee beans uk 1kg, this can lead to unpleasant elements in your cup.
Strength - 3 is soft and easygoing, ideal for relaxing weekends.
Stores
Lazy Sunday is a mellow light roast that has a sweet, citrus and cocoa scent. It has a soft mouthfeel that softens the palate. The cocoa-like notes can be traced back to a winters day spent on the sofa with an enjoyable book and an embrace from the family. Pre-heat your French Press by using water that isn't at boiling point. This is recommended to prevent the coffee from absorbing too much and forming unwanted elements in the drink. Add your grounds and 250ml of off the boil water. Steep for four minutes, take a plunge, and then enjoy.
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